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Why Should We Be Concerned About Our Food?

Not All Foods Are Created With Your Health In Mind

According to investigative journalist Mike Adams, more than 95% of chronic diseases are caused by food choices, toxic food ingredients, nutritional deficiencies and lack of physical exercise.

Any food that has been canned, dehydrated or had chemicals added is 'processed' and these make up about 60 per cent of the average diet.

Our food should be nourishing and safe to eat. But more than 10,000 chemicals, some of which are potentially toxic, are allowed in cereal, snacks, meat and many other types of food.

Click the link to familarise yourself with EWG’s Dirty Dozen Guide to Food Chemicals: The top 12 to avoid, then scroll down to access links to key information on food additives, forever chemicals, mRNA livestock vaccinations, and how your home can influence your families health.

It's Time To Take Control Of What You Put In Your Pantry & Laundry

Know What's In Your Shopping Trolley

1.

Become familiar with the toxic ingredients

Research the toxic ingredients being used in our foods and household products.

2.

Read your labels & evaluate you shopping list

Next time you shop allow extra time to read the ingredient labels of every product you place in your shopping cart against your favourite app.

When a product runs out, replace it with a cleaner, organic, natural, great-tasting, or effective product without all the nasty additives.

3. Join SHOP SAFE for cleaner, organic-oriented retailers

This is where we can help. We have accounts with multiple retailers and wholesalers. Our community submit their order to us and we combine the orders to submit to the retailers.

By amalgamating the orders we can maximise bulk order discounts, bulk order sharing, minimum order value and share freight.